View From The Top: Industry Leaders Speak Out – Jonathan Pinsker, Acts Retirement-Life Communities
Jonathan Pinsker with Acts Retirement-Life Communities sits down with Olivia Beaton, Editor of Senior Living News, to discuss the benefits of switching to an a la carte and a la minute style dining plan, how to implement procedures and train your team, as well as what comes next post COVID-19. He also shares his experience and offers assistance for any community looking to make the switch.
Jonathan PinskerRegional Director of Culinary & Nutrition
Studied at Johnson and Wales to obtain a AOS in Culinary Arts and a BOS in Food Service Management. Worked with some of the largest contract management companies at such global giants as Office Depot, Carnival Cruise Lines and American Express. Went back to school in 2015 and obtained MBA in Hospitality Management. Currently work at Acts Retirement Life Communities as the Regional Director of Culinary and Nutritional Services.